The Port of Savannah, managed by the Georgia Ports Authority, recorded an 8.5% increase in frozen poultry exports over the 12-month period concluding in February. During this time, the port processed 55,957 TEUs of frozen poultry, representing an increase of approximately 4,400 TEUs compared to the previous year. This growth further establishes Savannah as the primary U.S. gateway for frozen poultry exports, supported by ongoing enhancements to its cold chain infrastructure.
For freight forwarders and operations managers, this sustained growth in frozen poultry exports from Savannah indicates robust demand for reefer capacity on outbound routes from the U.S. Southeast. Forwarders should anticipate continued strong volumes for cold chain logistics through this port. The expansion of cold storage facilities suggests improved efficiency and capacity for handling temperature-controlled cargo, potentially leading to more reliable service and competitive rates for shippers of frozen goods. This trend underscores Savannah's strategic importance for agricultural exports, particularly those requiring specialized cold chain management.
